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TCLI

FRESH THAI VEGETABLES

Premium Thai vegetables for global markets.

Sourced from trusted Thai growers, cleaned, sorted, graded, packed and shipped worldwide with cold-chain support — to importers, supermarkets, restaurants, foodservice and Asian-grocery channels.

Download Catalogue (PDF) Catalogue (XLSX) Bilingual EN/TH · Updated quarterly
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  • Air Freight Suitable

    1–3 day transit

  • Sea Freight Options

    Bulk volume

  • Year-Round Supply

    Most SKUs

  • Export-Ready Packing

    Ventilated cartons

  • Quality Grading

    3 grade tiers

OUR THAI VEGETABLE SELECTION

Eight vegetables we ship most often

The flavour foundation of Thai cuisine — chili, ginger, lemongrass, galangal, Thai eggplant, baby corn, okra and kaffir lime leaves. Year-round supply with grade and packaging configurable to your channel.

  • Fresh Thai Vegetables
  • Year-Round Supply
  • Retail & Foodservice
  • Export Ready

Vegetable product showcase

Click Request Quote on any vegetable and we'll come back within one business day with price, lead time, packaging and shipping options for your destination.

  • vegetable_chili_card.jpg
    Fresh Vegetable

    Chili

    Fresh Thai bird's-eye and finger chilis — strong aroma, heat and colour. Red and green available year-round.

    Common usage
    Cooking ingredient, curry paste, sauces, restaurant supply.
    Availability
    Year-round
    Common packaging
    2–5 kg carton or buyer-specific pack
    Best shipment method
    Air Freight for freshness; Sea Freight possible for larger stable orders.
    Buyer use case
    Asian grocery stores, restaurants, foodservice, distributors, food manufacturers.
  • vegetable_ginger_card.jpg
    Fresh Vegetable

    Ginger

    Fresh mature ginger root — clean, sized for retail bag, foodservice or processing channels.

    Common usage
    Cooking ingredient, juice / extract production, retail packs, food manufacturing.
    Availability
    Year-round
    Common packaging
    5–10 kg carton
    Best shipment method
    Sea Freight for bulk orders; Air Freight for urgent orders.
    Buyer use case
    Distributors, supermarkets, processors, foodservice.
  • vegetable_lemongrass_card.jpg
    Fresh Vegetable

    Lemongrass

    Fresh aromatic stalks — kitchen-cut or bunched. Critical ingredient for Thai cuisine retail and HORECA.

    Common usage
    Tom yum, curry, herbal infusions, Thai restaurant supply.
    Availability
    Year-round
    Common packaging
    5–10 kg bundle / carton
    Best shipment method
    Air Freight or Sea Freight depending on destination.
    Buyer use case
    Asian grocery, restaurants, foodservice, processors.
  • vegetable_galangal_card.jpg
    Fresh Vegetable

    Galangal

    Aromatic root for tom kha and Asian cuisine. Whole, sliced, or processed formats available.

    Common usage
    Tom kha, curry paste, Thai cooking, processors.
    Availability
    Year-round
    Common packaging
    5–10 kg carton
    Best shipment method
    Sea Freight or Air Freight depending on freshness requirement.
    Buyer use case
    Asian grocery, restaurants, foodservice, food manufacturers.
  • vegetable_thai_eggplant_card.jpg
    Fresh Vegetable

    Thai Eggplant

    Round green and long purple varieties — staple in green curry and Thai stir-fry. Tight grading for retail.

    Common usage
    Green curry, Thai stir-fry, retail produce.
    Availability
    Year-round
    Common packaging
    3–5 kg carton
    Best shipment method
    Air Freight
    Buyer use case
    Asian grocery, restaurants, foodservice.
  • vegetable_baby_corn_card.jpg
    Fresh Vegetable

    Baby Corn

    Whole or trimmed baby corn — sweet, crunchy, restaurant-prep ready. Retail or wholesale packs.

    Common usage
    Stir-fry, salads, mixed-vegetable retail packs.
    Availability
    Year-round
    Common packaging
    2–5 kg pack
    Best shipment method
    Air Freight
    Buyer use case
    Supermarkets, foodservice, restaurants, processors.
  • vegetable_okra_card.jpg
    Fresh Vegetable

    Okra

    Tender pods, sized for retail. Strong demand in South-Asian and Middle Eastern markets.

    Common usage
    Curry, stir-fry, mixed-vegetable retail.
    Availability
    Year-round
    Common packaging
    3–5 kg carton
    Best shipment method
    Air Freight or Sea Freight depending on destination.
    Buyer use case
    Asian grocery, supermarkets, foodservice.
  • vegetable_kaffir_lime_leaves_card.jpg
    Fresh Vegetable

    Kaffir Lime Leaves

    Fragrant fresh leaves for Thai cuisine. Frozen format also available for sea-freight export and longer shelf life.

    Common usage
    Tom yum, curry, Thai-restaurant supply, retail packs.
    Availability
    Year-round
    Common packaging
    1–2 kg pack
    Best shipment method
    Air Freight (fresh); Sea Freight (frozen)
    Buyer use case
    Asian grocery, restaurants, foodservice, processors.

Full Catalogue · 161 SKUs

We don’t list this one yet — but we may still source it.

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QUALITY GRADES

Three grades. Pick what fits your channel.

  • P

    Premium

    Top, blemish-free. Tight size tolerance. Ideal for premium retail and HORECA.

  • A

    A Grade

    Light cosmetic variation, standard size. Right for supermarkets and wholesalers.

  • S

    Standard

    Foodservice & processing grade. Cosmetics relaxed; flavour on-spec. For restaurants, processors, manufacturers.

PACKAGING & EXPORT

Built for the journey

  • Air Freight

    Pre-cooled cold pallets. 1–3 days transit. Best for delicate herbs and short-shelf-life SKUs.

  • Sea Freight

    Reefer containers for bulk volume. Ginger, galangal and frozen herbs travel well.

  • Packaging Options

    Ventilated cartons, bunched, kitchen-cut. Private-label artwork available.

  • Cold Chain Handling

    Pre-cooling at packhouse → reefer truck → reefer container or air pallet → destination port.

SUPPLY AVAILABILITY

Year-round supply, season-tuned grades

  • Chili Year-round
  • Ginger Year-round
  • Lemongrass Year-round
  • Galangal Year-round
  • Baby Corn Year-round
  • Thai Eggplant Year-round
  • Okra Year-round
  • Kaffir Lime Leaves Year-round

WHY BUYERS SOURCE VEGETABLES FROM US

Six reasons buyers come back

  • Direct Farm Sourcing

    Direct grower partnerships across Ratchaburi, Nakhon Pathom and Chiang Mai.

  • Careful Sorting & Grading

    Every order graded against the agreed spec. Photos shared on request.

  • Export Documentation

    Phytosanitary, certificate of origin, commercial invoice, packing list per shipment.

  • Custom Packing

    Standard cartons, your private label, kitchen-cut formats — your spec.

  • Air & Sea Freight

    FOB, CNF, CIF — single quote covering everything you asked for.

  • Global Distribution

    Active in 30+ markets. Reliable cold-chain end-to-end.

SUITABLE BUYER TYPES

Who we ship Thai vegetables to

  • Importers
  • Distributors
  • Supermarkets
  • Hotels
  • Restaurants
  • Foodservice
  • Asian Grocery Stores
  • Food manufacturers

FAQ

Vegetable FAQ

Which vegetables are best for air freight?
Delicate herbs (kaffir lime leaves, lemongrass, Thai basil), Thai eggplant, baby corn and okra travel best by air. Short shelf life and high freshness premium make air freight cost-effective.
Which vegetables are available year-round?
Chili, ginger, lemongrass, galangal, Thai eggplant, baby corn, okra and kaffir lime leaves all ship year-round. Some have grade or volume peaks; we confirm at quotation.
Do you offer FOB, CNF, or CIF terms?
Yes — all three. We quote on your preferred incoterm or recommend the right one for your supply-chain setup.
Can you support custom packing?
Yes. Carton spec, count-per-carton, kitchen-cut formats, private-label artwork — all configurable.
Can you support mixed vegetable orders?
Yes — mixed-SKU container loads are common, especially for Asian-grocery distributors. We coordinate the load plan with you.

Looking for specific vegetables or custom packing?

Send us SKUs, target volume and destination port. Quote within one business day.

Request a Quote